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KMID : 1007520050140050628
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.628 ~ p.633
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Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
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Ryu Youn-Chul
Choi Young-Min
Kim Byoung-Chul
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Abstract
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KEYWORD
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metabolic rate, muscle fiber, meat quality, pig
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